Pork And Veal Meatloaf With Spicy Apple Relish Recipe

Name: Pork And Veal Meatloaf With Spicy Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 small onion, finely chopped; 1 None celery stalk, finely chopped; 2 cloves garlic, crushed; 1 None Granny Smith apple, peeled and coarsely grated; 9 oz ground pork; 9 oz ground veal; 1 cup fresh breadcrumbs; 1 None egg, lightly beaten; 2 tbsp finely chopped sage; None None Mashed potatoes, green beans, to serve; None None FOR THE SPICY APPLE RELISH; 2 tsp olive oil; 1 small red onion, finely chopped; 1 small red chili pepper, finely chopped; 2 tbsp malt vinegar or cider vinegar; 2 tbsp packed brown sugar; 2 None Granny Smith apples, peeled and finely chopped; 1/4 cup raisins

Servings: persons

2 tsp olive oil
1 small onion, finely chopped
1 None celery stalk, finely chopped
2 cloves garlic, crushed
1 None Granny Smith apple, peeled and coarsely grated
9 oz ground pork
9 oz ground veal
1 cup fresh breadcrumbs
1 None egg, lightly beaten
2 tbsp finely chopped sage
None None Mashed potatoes, green beans, to serve
None None FOR THE SPICY APPLE RELISH
2 tsp olive oil
1 small red onion, finely chopped
1 small red chili pepper, finely chopped
2 tbsp malt vinegar or cider vinegar
2 tbsp packed brown sugar
2 None Granny Smith apples, peeled and finely chopped
1/4 cup raisins

1
Preheat the oven to 350u00b0F. Lightly grease an 8 x 4 inch loaf pan.
2
Heat oil in a large skillet on medium heat. Saute onion, celery and garlic 3-4 mins, until tender. Add apple; cook, stirring, 4-5 mins, until most of the liquid has evaporated. Cool.
3
Combine ground meats, breadcrumbs, egg, sage and onion mixture in a large bowl; season to taste. Press mixture into prepared pan. Smooth top; cover with foil.
4
Bake 25 mins. Drain off excess fat. Bake a further 30-35 mins, until cooked through.
5
Meanwhile, for the spicy apple relish, heat oil in a medium saucepan on high heat. Saute onion 2-3 mins, until tender. Add chili pepper; cook 1 min, until fragrant. Add vinegar and sugar; cook, stirring, until sugar dissolves. Add apples and raisins; cook, stirring, 8-10 mins, until apple is soft and tender.
6
Serve meatloaf sliced with spicy apple relish, mashed potatoes and green beans.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tsp olive oil, 1 small onion, finely chopped, 1 None celery stalk, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Pork And Veal Meatloaf With Spicy Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veal Meatloaf With Spicy Apple Relish

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