How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Tuscan Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 600 g ground lean pork, 1 medium onion, 2 carrots, fresh, coarsely chopped, and more.

Is Pork And Tuscan Vegetable Soup suitable as soups & stews?

Yes, Pork And Tuscan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Tuscan Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Tuscan Vegetable Soup Recipe

Name: Pork And Tuscan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 600 g ground lean pork; 1 medium onion; 2 carrots, fresh, coarsely chopped; 1 celery rib, trimmed, chopped; 4 cups vegetable stock; 800 g canned tomatoes, chopped; 400 g cannellini beans, rinsed, drained; 3 garlic cloves; 1/2 teaspoon dried thyme; 1 teaspoon fennel seed; 300 g fresh spinach; 200 g fresh green beans

Warm up with this hearty Pork And Tuscan Vegetable Soup recipe. Made with olive oil, ground lean pork, onion and carrots. Easy step-by-step instructions…

This Pork And Tuscan Vegetable Soup relies on simple, everyday ingredients such as olive oil, ground lean pork, medium onion and celery rib, trimmed, chopped. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Tuscan Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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