Pork and Tomato Ragu Recipe

Name: Pork and Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 14 lbs lean premium grade minced beef; 1 medium pork rib rack; 1 teaspoon sugar; 1 teaspoon fennel seed; 1 teaspoon chopped thyme leaves; salt and pepper, to taste; 1 cup finely chopped onion; 1 cup finely chopped red capsicum; 6 cloves garlic, minced; ½ cup dry white wine; 3 (14 1/2 ounce) cans whole tomatoes, with juices,pureed in processor or blender; 1 ½ tablespoons chopped oregano leaves; 1 ½ tablespoons chopped fresh parsley leaves; 1 tablespoon chopped basil leaves; freshly grated parmesan cheese or romano cheese

Servings: persons

2 tablespoons olive oil
1 14 lbs lean premium grade minced beef
1 medium pork rib rack
1 teaspoon sugar
1 teaspoon fennel seed
1 teaspoon chopped thyme leaves
salt and pepper, to taste
1 cup finely chopped onion
1 cup finely chopped red capsicum
6 cloves garlic, minced
½ cup dry white wine
3 (14 1/2 ounce) cans whole tomatoes, with juices,pureed in processor or blender
1 ½ tablespoons chopped oregano leaves
1 ½ tablespoons chopped fresh parsley leaves
1 tablespoon chopped basil leaves
freshly grated parmesan cheese or romano cheese

1
Put Oil and garlic in large pot and let stand cold for 10 to 15 minutes.
2
Add sugar.
3
Heat oil over medium-high heat.
4
Add the mince and ribs.
5
Break mince apart with a spoon.
6
Add the fennel, thyme salt and pepper.
7
Continue to saute until lightly browned.
8
Add the onions and red capicum.
9
Saute until the mince and ribs are browned and the vegetables are tender.
10
Add the wine and deglaze the pan, scraping up all the browned bits.
11
Turn heat down to a low heat.
12
Add the tomatoes, oregano, parsley and basil.
13
Stir well to combine.
14
Cover for around 60 minutes, stirring occasionally.
15
If you want to thicken the sauce, remove the lid and cook until the desired thickness.
16
The sauce is a slow cookig sauce, so make sure the ribs are completely cooked before removing from heat.
17
Cook fresh al dente Fettachine.
18
Remove ribs.
19
Toss pasta and sauce well over the heat for about 1 minute.
20
Serve immediately, garnishing with cheese Serve ribs on the side or on top of dish.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 14 lbs lean premium grade minced beef, 1 medium pork rib rack, 1 teaspoon sugar, and more.

Yes, Pork and Tomato Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Tomato Ragu

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