Pork And Sweet Potatoes Packets

1. 1

   In a fry pan, brown chops on both sides.

2. 2

   Place each in center of a large square of heavy duty foil.

3. 3

   Peel and slice sweet potatoes; place slices over chops.

4. 4

   Top with onion slices.

5. 5

   Quarter and core apples, cut into thin wedges and arrange over onion slices.

6. 6

   Combine sugar, salt, nutmeg and cloves and sprinkle over apples.

7. 7

   Bring edged of foil together over chop. Fold over with a double fold, leaving a space for expansion and seal ends securely.

8. 8

   Build a medium fire in a barbeque.

9. 9

   barbeque packets 4 inches from heat turning several times for 1 hour or until pork is tender when pierces with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.