Cumberland Sausage

1. 1

   Mix the shoulder and the fat.

2. 2

   Add 8 tablespoons hot water to the crumbs.

3. 3

   Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices.

4. 4

   Fry a spoonful of the sausage to test the seasoning.

5. 5

   Fill the sausage casings as usual.

6. 6

   Prick in a few places and allow to sit overnight before cooking.

7. 7

   These are very good baked in a buttered baking dish at 350F (180C) F until browned.

8. 8

   Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.