Autumn Harvest Chili Recipe

Name: Autumn Harvest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups greens (I used beet greens); 1 tablespoon minced garlic; 1 bell pepper; 1 apple (I used gala); 1 pound ground beef (optional); 1 teaspoon Montreal Steak Seasoning; 30 ounces diced tomatoes (I used 2 cans of Muir Glen organic tomatoes w/onions; 1/3 cup pumpkin puree; 30 ounces black-eyed peas (rinsed & drained); 15 ounces chickpeas (rinsed & drained); 64 ounces chicken broth; 2.5 tablespoons chili powder; 1 tablespoon molasses; 1 tablespoon honey; 3/4 cup frozen corn & black beans

Servings: persons

2 cups greens (I used beet greens)
1 tablespoon minced garlic
1 bell pepper
1 apple (I used gala)
1 pound ground beef (optional)
1 teaspoon Montreal Steak Seasoning
30 ounces diced tomatoes (I used 2 cans of Muir Glen organic tomatoes w/onions
1/3 cup pumpkin puree
30 ounces black-eyed peas (rinsed & drained)
15 ounces chickpeas (rinsed & drained)
64 ounces chicken broth
2.5 tablespoons chili powder
1 tablespoon molasses
1 tablespoon honey
3/4 cup frozen corn & black beans

1
Dice the greens, bell pepper, and apple. In a large stockpot over medium heat, saute these veggies with the minced garlic for approximately 5 minutes until the bell pepper is softened.
2
OPTIONAL (if using meat), remove the sauteed vegetables from the stockpot and place them in a container to save for later. Put the ground beef into the stockpot over medium heat and cook until all the meat is browned, approximately 5 minutes.
3
Add in the sauteed veggies that you set aside and all the remaining ingredients!
4
Turn the heat up to medium-high and let it simmer for 30 minutes.
5
Serve warm with cornbread (optional).

1505

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups greens (I used beet greens), 1 tablespoon minced garlic, 1 bell pepper, 1 apple (I used gala), and more.

Yes, Autumn Harvest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Harvest Chili

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