Pork and Sweet Potato Stew Recipe

Name: Pork and Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless prok shoulder roast, cut into 1-inch cubes; 1 tbsp cooking oil; 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 pounds); 1 cup coarsely chopped onion (1 large); 1/3 cup dried apples, coarsely chopped; 1 tbsp quick-cooking tapioca; 1 clove garlic, minced; 2 tsp snipped fresh sage or 1/2 teaspoon dried sage, crushed; 1/4 tsp ground cardamom; 1/4 tsp black pepper; 2 cup chicken broth; 1 cup apple juice or apple cider

Servings: persons

1 lb boneless prok shoulder roast, cut into 1-inch cubes
1 tbsp cooking oil
6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 pounds)
1 cup coarsely chopped onion (1 large)
1/3 cup dried apples, coarsely chopped
1 tbsp quick-cooking tapioca
1 clove garlic, minced
2 tsp snipped fresh sage or 1/2 teaspoon dried sage, crushed
1/4 tsp ground cardamom
1/4 tsp black pepper
2 cup chicken broth
1 cup apple juice or apple cider

1
In a large skillet brown meant, half at a time, in hot oil.
2
Drain off fat.
3
In a 31/2- or 4-quart crockery cooker place sweet potatoes, onion and dried apples.
4
Add meat.
5
Sprinkle with tapioca, garlic, dried sage (if using), cardamom, and pepper.
6
Pour broth and apple juice over all.
7
Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
8
If using, stir fresh sage into juices.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless prok shoulder roast, cut into 1-inch cubes, 1 tbsp cooking oil, 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 pounds), 1 cup coarsely chopped onion (1 large), and more.

Yes, Pork and Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sweet Potato Stew

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