Pork And Squid Chinese Dumpling Filling

1. 1

   Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside.

2. 2

   Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color.).

3. 3

   Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball.

4. 4

   Use one teaspoon of this filling for each dumpling or wonton wrapper.

* Per serving · 4 servings · Values may vary.

No additional tips available.