How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Squid Chinese Dumpling Filling?

You need 11 ingredients. The key ingredients include: MAIN INGREDIENTS, 4 ounces chinese chives (120g), 1 teaspoon salt, 10 ounces squid meat (300g, can include legs), and more.

Is Pork And Squid Chinese Dumpling Filling suitable as seafood?

Yes, Pork And Squid Chinese Dumpling Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Squid Chinese Dumpling Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Squid Chinese Dumpling Filling Recipe

Name: Pork And Squid Chinese Dumpling Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAIN INGREDIENTS; 4 ounces chinese chives (120g); 1 teaspoon salt; 10 ounces squid meat (300g, can include legs); 10 ounces ground pork (300g); SEASONINGS; 1 tablespoon ginger, finely chopped; 3 tablespoons sesame oil; 3 tablespoons water; 1 teaspoon salt; 1 dash pepper

Try this homemade Pork And Squid Chinese Dumpling Filling recipe the whole family will love. Made with INGREDIENTS, chinese chives, salt and squid meat.…

This Pork And Squid Chinese Dumpling Filling relies on simple, everyday ingredients such as main ingredients, chinese chives (120g), salt and ground pork (300g). It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Squid Chinese Dumpling Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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