Name: Pork And Squash Stir Fry
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin thinly sliced; 2 tablespoons sweet sherry; 2 tablespoons light soy sauce; 2 teaspoons brown sugar; 2 tablespoons vegetable oil; 1 pound winter squash peeled, cut into thin wedges; 1 onion sliced; 1 red pepper seeded, sliced; 2 cloves garlic finely chopped; 1/4 teaspoon ground cardamom; 3 ounces baby spinach; lime wedges to serve

Servings: 4 persons

12 ounces pork tenderloin thinly sliced
2 tablespoons sweet sherry
2 tablespoons light soy sauce
2 teaspoons brown sugar
2 tablespoons vegetable oil
1 pound winter squash peeled, cut into thin wedges
1 onion sliced
1 red pepper seeded, sliced
2 cloves garlic finely chopped
1/4 teaspoon ground cardamom
3 ounces baby spinach
lime wedges to serve

1
In a small bowl, combine pork, sherry, soy sauce and sugar. Chill, covered, for 20 mins.
2
Meanwhile, heat oil in a wok or large frying pan over high heat. Stir-fry squash for 5-6 mins, until golden and almost tender. Set aside.
3
Drain pork, reserving marinade. Stir-fry for 3-4 mins. Set aside.
4
Stir-fry onion, pepper, garlic and cardamom for 2-3 mins. Return squash and pork to pan along with reserved marinade. Stir-fry for 1-2 mins, until mixture comes to a boil. Reduce heat to medium and add spinach. Toss until wilted.
5
Serve with lime wedges.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork And Squash Stir Fry

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