How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Squash Stir Fry?

You need 12 ingredients. The key ingredients include: 12 ounces pork tenderloin thinly sliced, 2 tablespoons sweet sherry, 2 tablespoons light soy sauce, 2 teaspoons brown sugar, and more.

Is Pork And Squash Stir Fry suitable as meat & poultry?

Yes, Pork And Squash Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Squash Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Squash Stir Fry Recipe

Name: Pork And Squash Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin thinly sliced; 2 tablespoons sweet sherry; 2 tablespoons light soy sauce; 2 teaspoons brown sugar; 2 tablespoons vegetable oil; 1 pound winter squash peeled, cut into thin wedges; 1 onion sliced; 1 red pepper seeded, sliced; 2 cloves garlic finely chopped; 1/4 teaspoon ground cardamom; 3 ounces baby spinach; lime wedges to serve

Try this homemade Pork And Squash Stir Fry recipe the whole family will love. Made with pork tenderloin, sweet sherry, soy sauce and brown sugar. Easy s…

This Pork And Squash Stir Fry relies on simple, everyday ingredients such as sweet sherry, light soy sauce, brown sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork And Squash Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions