Poor Man's Jambalaya Recipe

Name: Poor Man's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x seasoning mix; 4 whole bay leaves; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dry mustard; 1 teaspoon cayenne pepper ground; 1 teaspoon gumbo file powder; 1/2 teaspoon cumin ground; 1/2 teaspoon black pepper; 1/2 teaspoon thyme dried; 4 tablespoons margarine; 6 ounces tasso or other smoked ham; 6 ounces andouille smoked sausage; 1 1/2 cups onions chopped; 1 1/2 cups celery chopped; 1 cup green bell peppers chopped; 1 1/2 teaspoons garlic minced; 2 cups rice uncooked; 4 cups beef stock

Servings: persons

1 x seasoning mix
4 whole bay leaves
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dry mustard
1 teaspoon cayenne pepper ground
1 teaspoon gumbo file powder
1/2 teaspoon cumin ground
1/2 teaspoon black pepper
1/2 teaspoon thyme dried
4 tablespoons margarine
6 ounces tasso or other smoked ham
6 ounces andouille smoked sausage
1 1/2 cups onions chopped
1 1/2 cups celery chopped
1 cup green bell peppers chopped
1 1/2 teaspoons garlic minced
2 cups rice uncooked
4 cups beef stock

1
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.
2
In a large heavy skillet (preferably cast iron), melt the margarine over high heat.
3
Add the tasso and andouille; cook 5 minutes, stirring occasionally.
4
Add the onions, celery, bell peppers, seasoning mix and garlic.
5
Stir well and continue cooking until brown, about 10 to 12 minutes, stirring occasionally and scrapin the pan bottom well.
6
Stir in the rice and cook 5 minutes, stirring and scraping the pan bottom occasionally.
7
Add the stock, stirring well.
8
Bring mixture to a boil; reduce heat and simmer until rice is tender but a bit crunchy, about 20 minutes, stirring occasionally toward the end of cooking time.
9
Meanwhile, heat the serving plates in a 250 degree F oven.
10
Remove the bay leaves and serve immediately.
11
To serve as a main course, spoon 2 cups Jambalaya onto each heated serving plate; for appetizer serve 1 cup.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 x seasoning mix, 4 whole bay leaves, 1 teaspoon salt, 1 teaspoon white pepper, and more.

Yes, Poor Man's Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man's Jambalaya

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