Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box red jello; 2 c. boiling water; 1 1/2 c. cold water; 1 (3 oz.) box lemon jello; 1 c. boiling water; 1 c. miniature marshmallows; 6 oz. cream cheese; 1/2 c. mayonnaise; 1 c. Cool Whip; 1 can crushed pineapple (4 1/2 oz.); 1 (6 oz.) lime jello; 2 c. boiling water; 1 1/2 c. cold water or ice cubes

Servings: persons

1 (6 oz.) box red jello
2 c. boiling water
1 1/2 c. cold water
1 (3 oz.) box lemon jello
1 c. boiling water
1 c. miniature marshmallows
6 oz. cream cheese
1/2 c. mayonnaise
1 c. Cool Whip
1 can crushed pineapple (4 1/2 oz.)
1 (6 oz.) lime jello
2 c. boiling water
1 1/2 c. cold water or ice cubes

1
Mix first 3 ingredients.
2
Pour into greased Bundt pan.
3
Place in refrigerator to jell.
4
Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
5
Chill until slightly thickened.
6
Blend mayonnaise, Cool Whip and pineapple.
7
Chill until thick, then spoon over red jello.
8
Mix lime jello, 2 cups boiling water and cold water or ice cubes.
9
When thickened, gently pour over lemon mixture and jell.

3066

kcal

Calories

337

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) box red jello, 2 c. boiling water, 1 1/2 c. cold water, 1 (3 oz.) box lemon jello, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad

How did you like this recipe?

Frequently Asked Questions