Fresh, crisp and full of flavor — this Ribbon Salad is a must-try. Made with red jello, boiling water, cold water and lemon jello. Easy step-by-step ins…
This Ribbon Salad relies on simple, everyday ingredients such as (6 oz.) box red jello, boiling water, cold water and (3 oz.) box lemon jello. It comes together quickly and makes 4 servings, at about 3066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026