Pork And Spinach Pie

1. 1

   Place pie shell on baking sheet.

2. 2

   Bake at 400u00b0 for 5 minutes. Remove from oven and reduce heat to 325u00b0.

3. 3

   Spread cheese on bottom of shell and set aside.

4. 4

   In a skillet, brown sausage; drain off fat.

5. 5

   Stir in stuffing mix and spinach; spoon over cheese.

6. 6

   Beat together eggs and milk and pour over sausage in pie shell.

7. 7

   Bake, uncovered, at 325u00b0 for 50 to 55 minutes until knife inserted near the center comes out clean.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.