Pork And Spaetzle Soup Recipe

Name: Pork And Spaetzle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 egg; 1/2 c. dry bread crumbs; 1/2 tsp. ground sage; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 2 cans (14 oz. each) ready-to-serve beef broth; 3/4 c. apple cider or apple juice; 1/2 tsp. ground sage; 1 large unpared all-purpose apple, chopped; Spaetzle; 1/4 c. chopped fresh parsley

Servings: persons

1 lb. ground pork
1 egg
1/2 c. dry bread crumbs
1/2 tsp. ground sage
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
2 cans (14 oz. each) ready-to-serve beef broth
3/4 c. apple cider or apple juice
1/2 tsp. ground sage
1 large unpared all-purpose apple, chopped
Spaetzle
1/4 c. chopped fresh parsley

1
Mix ground pork, egg, bread crumbs, 1/2 teaspoon sage, salt and pepper.
2
Shape mixture into 1-inch balls.
3
Heat oil in Dutch oven until hot.
4
Cook meatballs in hot oil over medium heat about 10 minutes.
5
Heat to boiling.
6
Prepare Spaetzle batter.
7
Press Spaetzle batter through colander (preferably one with large holes), a few tablespoons at a time, into soup.
8
Stir once or twice to prevent sticking.
9
Cook about 5 minutes or until Spaetzle rise to surface and are tender.
10
Stir in parsley.
11
Heat until hot.
12
Makes 6 servings (about 3/4 cup each); 350 calories per serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground pork, 1 egg, 1/2 c. dry bread crumbs, 1/2 tsp. ground sage, and more.

Yes, Pork And Spaetzle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Spaetzle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions