Pork And Soy Sauce With Onions

Name: Pork And Soy Sauce With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork chops; 3 small onions; 4 Tbsp. vegetable oil; 4 tsp. sugar; 1 tsp. salt; 3 Tbsp. soy sauce; 2 c. chicken stock; 2 tsp. cooking sherry; 1/4 tsp. m.s.g.; pepper to taste; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1/2 c. cooked green peas

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Pork And Soy Sauce With Onions – a delicious recipe with pork chops, onions, vegetable oil, sugar, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork chops
3 small onions
4 Tbsp. vegetable oil
4 tsp. sugar
1 tsp. salt
3 Tbsp. soy sauce
2 c. chicken stock
2 tsp. cooking sherry
1/4 tsp. m.s.g.
pepper to taste
2 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. cooked green peas

1
Thinly slice the pork and onions.
2
Heat the oil in pan and fry the pork.
3
Add the onions; continue cooking over medium heat until tender.
4
Add the sugar, salt, soy sauce, soup stock, sherry and m.s.g.; boil for 10 to 15 minutes.
5
Add pepper to taste.
6
Mix the cornstarch in the cold water; add to the soup to thicken.
7
Add the green peas and serve, piping hot.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork chops, 3 small onions, 4 Tbsp. vegetable oil, 4 tsp. sugar, and more.

Yes, Pork And Soy Sauce With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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