Pork and Shrimp (Chow Gee Yok Har) Recipe

Name: Pork and Shrimp (Chow Gee Yok Har)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pork fillet; 1/4 pound ham Smithfield; 1/4 lb shrimp fresh; 3 each mushrooms, chinese; 1/2 cup bamboo shoots; 1/2 cup beef or chicken broth; 2 tablespoons soy sauce, tamari; 1 tablespoon hoisin sauce; 2 teaspoons sugar; 2 teaspoons cornstarch; 3 teaspoons water; 1/4 cup peanuts unroasted; 1/4 cup ginkgo nuts canned; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Servings: persons

1/4 pound pork fillet
1/4 pound ham Smithfield
1/4 lb shrimp fresh
3 each mushrooms, chinese
1/2 cup bamboo shoots
1/2 cup beef or chicken broth
2 tablespoons soy sauce, tamari
1 tablespoon hoisin sauce
2 teaspoons sugar
2 teaspoons cornstarch
3 teaspoons water
1/4 cup peanuts unroasted
1/4 cup ginkgo nuts canned
2 tablespoons vegetable oil
1/2 teaspoon salt

1
Cut pork and ham into 1/2-inch cubes.
2
Wash, shell, and devein shrimp; cut into 1/2-inch cubes (or as close to this as possible).
3
Soak mushrooms in warm water for 30 minutes; drain, remove stems, and cut into 1/2-inch cubes.
4
Cut bamboo shoots into 1/2-inch cubes.
5
(If you are using diced canned shoots, use whatever size they come in.)
6
Combine broth, soy sauce, hoisin sauce, and sugar.
7
In a separate cup, combine cornstarch and water.
8
In a skillet or wok, heat oil and salt until very hot.
9
Add pork and stir-fry for 2 minutes.
10
Add shrimp and stir-fry for 1 minute.
11
Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2 minutes.
12
Add broth mixture, mix well, cover, reduce heat to medium, and cook for 3 minutes.
13
Add cornstarch mixture, and cook and stir until thickened, about 1 minute.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound pork fillet, 1/4 pound ham Smithfield, 1/4 lb shrimp fresh, 3 each mushrooms, chinese, and more.

Yes, Pork and Shrimp (Chow Gee Yok Har) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Shrimp (Chow Gee Yok Har)

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