Pork And Shiitake Mushroom Ragu Recipe

Name: Pork And Shiitake Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder (Boston Butt) roast, cut into chunks; kosher salt and freshly ground pepper to taste; 2 tablespoons olive oil; 1 cup low-sodium chicken broth; 4 cloves garlic, minced, or more to taste; 1 tablespoon Italian seasoning; 2 bay leaves; 1 (28 ounce) can petite diced tomatoes; 1 (6 ounce) can tomato paste, or more to taste; 8 ounces shiitake mushrooms, sliced

Servings: persons

3 pounds boneless pork shoulder (Boston Butt) roast, cut into chunks
kosher salt and freshly ground pepper to taste
2 tablespoons olive oil
1 cup low-sodium chicken broth
4 cloves garlic, minced, or more to taste
1 tablespoon Italian seasoning
2 bay leaves
1 (28 ounce) can petite diced tomatoes
1 (6 ounce) can tomato paste, or more to taste
8 ounces shiitake mushrooms, sliced

1
Season pork with kosher salt and pepper.
2
Heat a large Dutch oven over medium-high heat; add oil. Stir pork into the hot oil and cooking, turning often with tongs, until pork is evenly browned, 10 to 12 minutes. Pour chicken broth over the pork and scrape any brown bits of food off the bottom of the Dutch oven using a wooden spoon; stir in garlic, Italian seasoning, and bay leaves.
3
Mix tomatoes and tomato paste into pork mixture, stirring and pressing paste along the side of the Dutch oven to help dissolve it. Reduce heat to medium-low. Stir, cover, and cook for 2 1/2 hours.
4
Remove Dutch oven from heat and shred pork into the tomato sauce using 2 forks. Add mushrooms; cover and simmer for 1 hour more. Remove bay leaves.

1015

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds boneless pork shoulder (Boston Butt) roast, cut into chunks, kosher salt and freshly ground pepper to taste, 2 tablespoons olive oil, 1 cup low-sodium chicken broth, and more.

Yes, Pork And Shiitake Mushroom Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shiitake Mushroom Ragu

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