Pork And Sausage Jambalaya Recipe Recipe

Name: Pork And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. cubed pork; 1 pound sliced smoked sausage; 1/4 c. oil or possibly bacon drippings; 2 c. onion; 2 c. celery; 1 c. bell pepper; 1/4 c. garlic, diced; 7 c. chicken stock; 2 c. mushrooms (optional); 1 c. sliced green onion; 1/2 c. parsley; Salt and pepper to taste; 2 tbsp. Kitchen Bouquet; 4 c. uncooked rice

Servings: persons

2 lbs. cubed pork
1 pound sliced smoked sausage
1/4 c. oil or possibly bacon drippings
2 c. onion
2 c. celery
1 c. bell pepper
1/4 c. garlic, diced
7 c. chicken stock
2 c. mushrooms (optional)
1 c. sliced green onion
1/2 c. parsley
Salt and pepper to taste
2 tbsp. Kitchen Bouquet
4 c. uncooked rice

1
Heat oil over medium high heat.
2
Saute/fry pork till brown, about 20 min.
3
Add in sausage, fry 10 more min.
4
Take out all oil except 1 Tbsp.. Add in all vegetables till they are caramelized.
5
Then add in stock, bring to rolling boil.
6
Then reduce heat to simmer.
7
Cook for 10 min.
8
Season to taste using salt, cayenne pepper and black pepper.
9
I suggest which you slightly over season since rice requires extra seasoning.
10
Add in uncooked rice, reduce heat to very low and allow to cook for 1 1/2 hrs, stirring at 15 min intervals.

2356

kcal

Calories

Fat

224

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. cubed pork, 1 pound sliced smoked sausage, 1/4 c. oil or possibly bacon drippings, 2 c. onion, and more.

Yes, Pork And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sausage Jambalaya Recipe

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