Beef And Broccoli Recipe

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. beef round steak, cut in 1-inch cubes; 1 small clove garlic, minced; 2 tsp. sugar; 1 tsp. salt; 2 Tbsp. cooking oil; 2 to 4 Tbsp. sake, sherry or gin; 2 Tbsp. soy sauce; 1 1/2 lb. (8 c.) chopped broccoli; 3/4 c. water; 2 Tbsp. cornstarch; 1/2 c. cold water; hot cooked rice

Servings: persons

1/2 lb. beef round steak, cut in 1-inch cubes
1 small clove garlic, minced
2 tsp. sugar
1 tsp. salt
2 Tbsp. cooking oil
2 to 4 Tbsp. sake, sherry or gin
2 Tbsp. soy sauce
1 1/2 lb. (8 c.) chopped broccoli
3/4 c. water
2 Tbsp. cornstarch
1/2 c. cold water
hot cooked rice

1
Stir-fry beef, garlic, sugar and salt in hot oil.
2
Stir in sake and soy sauce; cook, covered, 2 to 3 minutes.
3
Remove meat and set aside.
4
Add broccoli and 3/4 cup water to skillet (or wok).
5
Bring to boiling; stir and then cook, covered, 2 to 5 minutes more.
6
Add meat.
7
Combine cornstarch and 1/2 cup cold water.
8
Pour into center of mixture.
9
Cook and stir 2 to 3 minutes or until thick and bubbly.
10
Serve with hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. beef round steak, cut in 1-inch cubes, 1 small clove garlic, minced, 2 tsp. sugar, 1 tsp. salt, and more.

Yes, Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli

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