Lamb Shanks With Madeira And Olive Sauce Recipe

Name: Lamb Shanks With Madeira And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 250 g pepperoni, sliced; 8 lamb shanks (2kg); 4 medium onions, chopped (600g); 8 garlic cloves, peeled; 1/4 cup pitted black olives, finely chopped; 6 medium egg tomatoes, halved (450g); 500 ml beef stock; 125 ml madeira wine; 2 teaspoons dried rosemary leaves; 1 tablespoon cornflour; 2 tablespoons water; 2 tablespoons tomato paste

Servings: persons

1 tablespoon olive oil
250 g pepperoni, sliced
8 lamb shanks (2kg)
4 medium onions, chopped (600g)
8 garlic cloves, peeled
1/4 cup pitted black olives, finely chopped
6 medium egg tomatoes, halved (450g)
500 ml beef stock
125 ml madeira wine
2 teaspoons dried rosemary leaves
1 tablespoon cornflour
2 tablespoons water
2 tablespoons tomato paste

1
Heat oil in a flameproof casserole dish (12 cup capacity) add pepperoni, cook, stirring until browned; drain on paper towel.
2
Add lamb in batches and cook until browned, remove from dish.
3
Drain all but 1 tablespoon of oil from dish and add onions and garlic cook stirring until onions are soft.
4
Return pepperoni and lamb to dish, add olives, paste, tomatoes, stock Madeira and rosemary, bake, uncovered in a moderate oven 180dC for 1 1/4 hours or until lamb is tender.
5
Stir in cornflour and water cook stirring until mixture boils and thickens.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 250 g pepperoni, sliced, 8 lamb shanks (2kg), 4 medium onions, chopped (600g), and more.

Yes, Lamb Shanks With Madeira And Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Madeira And Olive Sauce

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