Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb chicken thigh, cut into bite-size pieces (boneless, skinless); 1 onion, chopped; 2 garlic cloves, finely chopped; 1 tablespoon ginger, finely chopped; 2 tablespoons butter; 2 teaspoons lemon juice; 1 teaspoon garam masala; 1 teaspoon cumin; ¼ teaspoon cayenne pepper; 1 cup tomato sauce; 1 cup evaporated milk (regular, 2%, or fat free); ¼ cup plain yogurt; salt and pepper, to taste

Servings: persons

2 tablespoons vegetable oil, divided
1 lb chicken thigh, cut into bite-size pieces (boneless, skinless)
1 onion, chopped
2 garlic cloves, finely chopped
1 tablespoon ginger, finely chopped
2 tablespoons butter
2 teaspoons lemon juice
1 teaspoon garam masala
1 teaspoon cumin
¼ teaspoon cayenne pepper
1 cup tomato sauce
1 cup evaporated milk (regular, 2%, or fat free)
¼ cup plain yogurt
salt and pepper, to taste

1
Heat 1 tbsp (15 ml) oil in a large saucepan over medium-high heat.
2
Cook chicken until lightly browned, about 10 minutes.
3
Remove chicken and set aside.
4
Heat remaining oil in a large saucepan over medium-high heat.
5
Saute onion, garlic and ginger until soft and fragrant.
6
Stir in butter, lemon juice and spices.
7
Cook, stirring for 1 minute.
8
Add tomato sauce, cooking for 2 minutes, stirring frequently.
9
Stir in milk and yogurt.
10
Reduce heat and simmer for 10 minutes, stirring often.
11
Add reserved chicken to sauce and bring sauce to a boil.
12
Reduce heat to low and simmer for 15 minutes until sauce has thickened and chicken is cooked through.
13
Taste and adjust seasonings as necessary.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 lb chicken thigh, cut into bite-size pieces (boneless, skinless), 1 onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions