How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut(Hungarian Szekelygulas) ?

You need 8 ingredients. The key ingredients include: 2 lb. pork shoulder, cut in cubes, 1 medium onion, diced, 4 c. water, 1 lb. sauerkraut, and more.

Is Pork And Sauerkraut(Hungarian Szekelygulas) suitable as meat & poultry?

Yes, Pork And Sauerkraut(Hungarian Szekelygulas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut(Hungarian Szekelygulas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut(Hungarian Szekelygulas) Recipe

Name: Pork And Sauerkraut(Hungarian Szekelygulas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork shoulder, cut in cubes; 1 medium onion, diced; 4 c. water; 1 lb. sauerkraut; flour or cornstarch (to thicken); 1 tsp. paprika; 1/2 pt. sour cream; salt and pepper to taste

Pork And Sauerkraut(Hungarian Szekelygulas) – a delicious recipe with pork shoulder, onion, water, sauerkraut, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork shoulder, cut in cubes
1 medium onion, diced
4 c. water
1 lb. sauerkraut
flour or cornstarch (to thicken)
1 tsp. paprika
1/2 pt. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork And Sauerkraut(Hungarian Szekelygulas)

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