Pork And Sauerkraut Goulash Recipe Recipe

Name: Pork And Sauerkraut Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless pork; 2 c. onions, minced; 1 clove garlic, chopped; 1 teaspoon dry dill weed; 1 teaspoon caraway seed; 1 teaspoon salt; 1 beef bouillon cube; 1/2 c. boiling water; 1 tbsp. paprika; 1/2 c. lowfat sour cream; 1 (1 pound 11 ounce.) sauerkraut; 10 to 12 boiled new potatoes

Servings: persons

2 lbs. boneless pork
2 c. onions, minced
1 clove garlic, chopped
1 teaspoon dry dill weed
1 teaspoon caraway seed
1 teaspoon salt
1 beef bouillon cube
1/2 c. boiling water
1 tbsp. paprika
1/2 c. lowfat sour cream
1 (1 pound 11 ounce.) sauerkraut
10 to 12 boiled new potatoes

1
Cut meat in 1/2 inch cubes.
2
In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon.
3
Boil and reduce heat.
4
Simmer, covered 1 hour.
5
Stir in paprika and sauerkraut and simmer 1 more hour.
6
Remove from heat and stir in lowfat sour cream.
7
Heat, don't boil.
8
Pour over cooked new potatoes.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. boneless pork, 2 c. onions, minced, 1 clove garlic, chopped, 1 teaspoon dry dill weed, and more.

Yes, Pork And Sauerkraut Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Goulash Recipe

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