Pork And Sauerkraut Dinner Recipe

Name: Pork And Sauerkraut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 cup chopped onion; 1 (16-ounce) can shredded sauerkraut, drained; 1 medium carrot, scraped and sliced; 1 1/2 teaspoons sugar; 3 whole peppercorns; 1 whole clove; 1 small bay leaf; Cheesecloth; 1/4 cup plus 2 tablespoons chicken broth; 1/4 cup Chablis or other dry white wine; 2 medium potatoes, peeled and quartered; 2 (1/2-inch-thick) smoked pork chops (about 3/4 pound); 2 (1/4-pound) knockwurst sausages, diagonally scored

Servings: persons

4 slices bacon
1/4 cup chopped onion
1 (16-ounce) can shredded sauerkraut, drained
1 medium carrot, scraped and sliced
1 1/2 teaspoons sugar
3 whole peppercorns
1 whole clove
1 small bay leaf
Cheesecloth
1/4 cup plus 2 tablespoons chicken broth
1/4 cup Chablis or other dry white wine
2 medium potatoes, peeled and quartered
2 (1/2-inch-thick) smoked pork chops (about 3/4 pound)
2 (1/4-pound) knockwurst sausages, diagonally scored

1
Cook bacon in a 9-inch cast iron skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1 1/2 tablespoons drippings in skillet.
2
Saute onion in drippings until tender. Add sauerkraut, carrot, sugar, and crumbled bacon, stirring gently until well blended.
3
Combine peppercorns, clove, and bay leaf on a small amount of cheesecloth, and tie securely. Place cheesecloth bag in skillet, and cover completely with sauerkraut mixture.
4
Pour chicken broth and wine over sauerkraut mixture; bring to a boil. Reduce heat; cover and simmer 10 minutes. Place potatoes, pork chops, and sausages evenly over sauerkraut. Cover and simmer 1 hour. Discard cheesecloth bag.
5
To serve, place sauerkraut mixture on a warm serving platter. Arrange pork chops, sausages, and potatoes on top of sauerkraut. Serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 1/4 cup chopped onion, 1 (16-ounce) can shredded sauerkraut, drained, 1 medium carrot, scraped and sliced, and more.

Yes, Pork And Sauerkraut Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Dinner

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