How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Sauerkraut a La Budapest?

You need 9 ingredients. The key ingredients include: 2 large onions, sliced, 2 tablespoons butter, 2 lbs pork, 1 inch cubes, 1 teaspoon salt, and more.

Is Pork and Sauerkraut a La Budapest suitable as meat & poultry?

Yes, Pork and Sauerkraut a La Budapest falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Sauerkraut a La Budapest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sauerkraut a La Budapest Recipe

Name: Pork and Sauerkraut a La Budapest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 tablespoons butter; 2 lbs pork, 1 inch cubes; 1 teaspoon salt; 1 teaspoon caraway seed; 12 ounces beer; 2 (16 ounce) jars sauerkraut; 1 cup sour cream; 1 teaspoon paprika

Pork and Sauerkraut a La Budapest – a delicious recipe with onions, butter, pork, salt, caraway seed, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, sliced
2 tablespoons butter
2 lbs pork, 1 inch cubes
1 teaspoon salt
1 teaspoon caraway seed
12 ounces beer
2 (16 ounce) jars sauerkraut
1 cup sour cream
1 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

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Pork and Sauerkraut a La Budapest

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