Pork And Sauerkraut

1. 1

   Preparation -.

2. 2

   Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.

3. 3

   This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350u00b0 and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300u00b0, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.

* Per serving · 4 servings · Values may vary.