Pork And Sauerkraut – a delicious recipe with lean pork roast, water, ground black pepper, sauerkraut, applesauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preparation -.
2
Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
3
This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350u00b0 and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300u00b0, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
129
kcal
Calories
4
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lean pork roast, about 4 to 5 lb, 1 cup water, 1 teaspoon ground black pepper, 1 (15 ounce) can sauerkraut, and more.
Yes, Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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