Chicken Stuffed Shells

1. 1

   Cook the whole chicken breasts; chop up.

2. 2

   Mix the stuffing mix with a little celery, onion and parsley.

3. 3

   Mix both chicken and stuffing mixture with the Miracle Whip.

4. 4

   Cook the macaroni al dente.

5. 5

   Stuff shells and put in a 9 x 13-inch pan.

6. 6

   Mix the soup with the water; pour over stuffed shells.

7. 7

   Let stand 24 hours in refrigerator.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.