Pork And Sauerkraut

1. 1

   Cook meat, waterless, in heavy Dutch oven or in electric skillet on low until very tender.

2. 2

   Remove meat to plate.

3. 3

   Scrape brown drippings loose.

4. 4

   Add water, bouillon or broth and sauerkraut.

5. 5

   Cover and continue cooking.

6. 6

   Cut meat into bite-size pieces and add to sauerkraut with brown sugar and onion.

7. 7

   Cook 1 hour.

8. 8

   If necessary, add additional water/bouillon or broth.

9. 9

   Last 25 minutes add noodles.

10. 10

    Stir occasionally until noodles are tender.

11. 11

    Can be made with Polish or any sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.