How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Vegetables?

You need 9 ingredients. The key ingredients include: corned beef (3 to 4 lb.), whole peppercorns, bay leaf, 1 clove garlic, and more.

Is Corned Beef And Vegetables suitable as meat & poultry?

Yes, Corned Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Vegetables Recipe

Name: Corned Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corned beef (3 to 4 lb.); whole peppercorns; bay leaf; 1 clove garlic; vegetables (carrots, potatoes, cabbage); 1 large onion; butter; mustard; brown sugar

Corned Beef And Vegetables – a delicious recipe with beef, peppercorns, bay leaf, clove garlic, vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

corned beef (3 to 4 lb.)
whole peppercorns
bay leaf
1 clove garlic
vegetables (carrots, potatoes, cabbage)
1 large onion
butter
mustard
brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Vegetables

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