Pork And Sage Pies Recipe

Name: Pork And Sage Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None apple, cored anbd peeled; 1 None onion, chopped; 1 tbsp sugar; 2 tsp coarse grain mustard; 1 1/4 cups heavy cream; 2 cups chopped cooked pork; 2/3 cup chopped cooked potatoes; 2/3 cup frozen peas; 1 tbsp chopped sage; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

2 tbsp butter
1 None apple, cored anbd peeled
1 None onion, chopped
1 tbsp sugar
2 tsp coarse grain mustard
1 1/4 cups heavy cream
2 cups chopped cooked pork
2/3 cup chopped cooked potatoes
2/3 cup frozen peas
1 tbsp chopped sage
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten

1
Preheat the oven to 350u00b0F. Lightly grease four 1-cup ramekins.
2
Melt butter in medium saucepan on medium heat. Cook apple and onion for 4-5 mins. Add sugar and mustard. Cook, stirring, for 1-2 mins. Mix in flour. Cook for 1 min. Remove from heat. Gradually add cream, stirring. Return to heat. Bring to a boil. Reduce heat to low and simmer 1-2 mins. Remove from heat. Stir in pork, potatoes, peas and sage. Season.
3
Divide mixture among ramekins. Cut puff pastry in quarters. Cover each dish with a pastry square. Brush with beaten egg. Pierce tops.
4
Bake for 15-20 mins or until golden.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 None apple, cored anbd peeled, 1 None onion, chopped, 1 tbsp sugar, and more.

Yes, Pork And Sage Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Sage Pies

How did you like this recipe?

Frequently Asked Questions