Pork and Rice Quesadillas with Orange Salsa Recipe

Name: Pork and Rice Quesadillas with Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup instant rice, cooked according to package directions; 2 cups diced roasted pork loin; 1 (15-ounce) can black beans, drained; 1 cup chopped arugula leaves; 1 cup shredded Monterey Jack cheese; 1/2 cup diced oil-packed sun-dried tomatoes; 6 burrito-size flour tortillas, regular or flavored; 1 recipe Orange Salsa, recipe follows; 1 (11-ounce) can Mandarin oranges, drained and chopped; 1/4 cup diced red bell pepper; 2 tablespoons freshly chopped scallions; 2 tablespoons freshly chopped cilantro leaves; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper

Servings: persons

Cooking spray
1 cup instant rice, cooked according to package directions
2 cups diced roasted pork loin
1 (15-ounce) can black beans, drained
1 cup chopped arugula leaves
1 cup shredded Monterey Jack cheese
1/2 cup diced oil-packed sun-dried tomatoes
6 burrito-size flour tortillas, regular or flavored
1 recipe Orange Salsa, recipe follows
1 (11-ounce) can Mandarin oranges, drained and chopped
1/4 cup diced red bell pepper
2 tablespoons freshly chopped scallions
2 tablespoons freshly chopped cilantro leaves
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
Salt and freshly ground black pepper

1
Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
2
In a large bowl, combine rice, pork, beans, arugula, cheese, and tomatoes.
3
Mix well to combine.
4
Arrange tortillas on a flat surface.
5
Top 1 side of the tortillas with pork mixture.
6
Fold the other side over to cover filling.
7
Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts.
8
Serve with orange salsa.
9
Combine all ingredients in a medium bowl and toss to combine.

1188

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 cup instant rice, cooked according to package directions, 2 cups diced roasted pork loin, 1 (15-ounce) can black beans, drained, and more.

Yes, Pork and Rice Quesadillas with Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork and Rice Quesadillas with Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions