Pork And Red Cabbage Casserole Recipe

Name: Pork And Red Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/3 pounds pork leg Fresh Ham, cut into cubes; 15/16 cup onions chopped; 2 3/8 cups apples peeled, cleaned, cut into cubes; 15/16 cup carrots sliced; 1 tablespoon raisins; 1 bay leaf; 1/2 teaspoon fresh thyme; 1 pinch cinnamon; 1 teaspoon seasoning Vegeta or similar; 5 1/16 cups water; 6 3/4 tablespoons apple brandy; 4 prunes; 3 5/8 cups red cabbage cut into thick strips; 1 tablespoon tomato paste; 5 1/4 ounces orecchiette pasta; pepper; 2 tablespoons parsley chopped

Servings: persons

2 tablespoons oil
1 1/3 pounds pork leg Fresh Ham, cut into cubes
15/16 cup onions chopped
2 3/8 cups apples peeled, cleaned, cut into cubes
15/16 cup carrots sliced
1 tablespoon raisins
1 bay leaf
1/2 teaspoon fresh thyme
1 pinch cinnamon
1 teaspoon seasoning Vegeta or similar
5 1/16 cups water
6 3/4 tablespoons apple brandy
4 prunes
3 5/8 cups red cabbage cut into thick strips
1 tablespoon tomato paste
5 1/4 ounces orecchiette pasta
pepper
2 tablespoons parsley chopped

1
Saute the meat in hot oil until light brown.
2
Add onion and saute, stirring constantly, until it turns brown.
3
Add apples, carrots, raisins, bay leaf, thyme, cinnamon and Vegeta, simmer for a few minutes while stirring.
4
Pour water and brandy, let it boil, then reduce heat and cook covered for 30 minutes.
5
Add prunes and cabbage, cook for a further 20 minutes.
6
Stir in tomato paste and bring to the boil, then remove from heat.
7
Cook pasta according to manufacturer's instructions in a slightly salted water, drain, add to the casseroles, season with pepper and stir.
8
Serve sprinkled with parsley.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/3 pounds pork leg Fresh Ham, cut into cubes, 15/16 cup onions chopped, 2 3/8 cups apples peeled, cleaned, cut into cubes, and more.

Yes, Pork And Red Cabbage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Red Cabbage Casserole

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