Pork And Quince Casserole Recipe

Name: Pork And Quince Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 1/2 lbs pork shoulder, trimmed, cubed, seasoned; 6 tbsp butter; 4 None shallots, peeled, left whole; 1 None quince, peeled, cut into wedges, seeds removed; 1 tbsp brown sugar; 2 None star anise; 1 None cinnamon stick, halved; 1 tbsp finely sliced ginger; 3 cloves garlic, crushed; 1 cup chicken stock; 1 cup water; 1 tbsp soy sauce; 1/2 tsp all spice; 3 cups cooked long grain rice; 2 tbsp chopped parsley or cilantro; None None extra cilantro leaves, to serve

Servings: persons

1 tbsp oil
1 1/2 lbs pork shoulder, trimmed, cubed, seasoned
6 tbsp butter
4 None shallots, peeled, left whole
1 None quince, peeled, cut into wedges, seeds removed
1 tbsp brown sugar
2 None star anise
1 None cinnamon stick, halved
1 tbsp finely sliced ginger
3 cloves garlic, crushed
1 cup chicken stock
1 cup water
1 tbsp soy sauce
1/2 tsp all spice
3 cups cooked long grain rice
2 tbsp chopped parsley or cilantro
None None extra cilantro leaves, to serve

1
Preheat oven to 325u00b0F.
2
Heat oil in large, flame proof casserole dish on high. Brown meat in two batches. Remove from dish and set aside.
3
Reduce heat to low and melt 3 tbsp butter. Gently cook shallots and quince for 8-10 minutes, stirring occasionally.
4
Add sugar and spices. Continue cooking and stirring for 4-5 minutes, until quince is tender and beginning to caramelize. Add garlic, stirring for 30 seconds, until fragrant.
5
Return pork to dish, tossing to coat in spice mixture. Pour in stock, water and soy sauce and bring to a boil. Bake, covered, for 1 1/4 hours, until meat is tender.
6
To make spiced rice, melt 3 tbsp of butter in a large frying pan. Add the all spice and cook for 30 seconds. Mix in rice and herbs. Serve pork with spiced rice and topped with extra cilantro.

1280

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp oil, 1 1/2 lbs pork shoulder, trimmed, cubed, seasoned, 6 tbsp butter, 4 None shallots, peeled, left whole, and more.

Yes, Pork And Quince Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Quince Casserole

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