Pork and Potatoes with Orange Juice and Cola Recipe

Name: Pork and Potatoes with Orange Juice and Cola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; Salt; 2 tablespoons all-purpose flour; 3 tablespoons olive oil; 2 large Yukon gold potatoes, cut into 1-inch cubes; 1 cup onion, cut in large dice; 2 poblano chiles, seeded and cut into large dice; 1 red bell pepper, seeded and cut into large dice; 2 cups fresh orange juice; 2 cups cola; Serving suggestion: Yellow rice and wilted fresh spinach leaves

Servings: persons

1 pound pork tenderloin, cut into 1-inch cubes
Salt
2 tablespoons all-purpose flour
3 tablespoons olive oil
2 large Yukon gold potatoes, cut into 1-inch cubes
1 cup onion, cut in large dice
2 poblano chiles, seeded and cut into large dice
1 red bell pepper, seeded and cut into large dice
2 cups fresh orange juice
2 cups cola
Serving suggestion: Yellow rice and wilted fresh spinach leaves

1
Season the pork with salt, to taste, and lightly the dust the cubes with flour.
2
Heat the oil in a Dutch oven or a medium-size heavy pot over high heat.
3
Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
4
Add the onion, poblano chiles, and bell pepper.
5
Continue cooking until the onion is translucent, 3 to 5 minutes.
6
Add the orange juice and cola.
7
Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.
8
(If the sauce has not reduced in this time, strain and reduce the liquid separately over high heat until thickened.)
9
Before serving, reseason with salt, if necessary.
10
Accompany the stew with yellow rice and wilted fresh spinach leaves.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch cubes, Salt, 2 tablespoons all-purpose flour, 3 tablespoons olive oil, and more.

Yes, Pork and Potatoes with Orange Juice and Cola falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Potatoes with Orange Juice and Cola

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