Olives With Beef Recipe

Name: Olives With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs chicken, cut into 1 1/2 inch cubes; flour (for dredging); salt; fresh ground pepper; 3 tablespoons olive oil; 12 small white pearl onions, whole (from the jar is best); 1 garlic clove, finely chopped; ½ teaspoon thyme; ½ teaspoon sugar; 1 ½ cups beef stock or 1 ½ cups beef bouillon; 1 cup pitted green olives; ¼ cup chopped parsley; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

3 lbs chicken, cut into 1 1/2 inch cubes
flour (for dredging)
salt
fresh ground pepper
3 tablespoons olive oil
12 small white pearl onions, whole (from the jar is best)
1 garlic clove, finely chopped
½ teaspoon thyme
½ teaspoon sugar
1 ½ cups beef stock or 1 ½ cups beef bouillon
1 cup pitted green olives
¼ cup chopped parsley
2 tablespoons butter
2 tablespoons flour

1
Preheat oven to 300.
2
Dredge meat in flour, salt, and pepper.
3
In dutch oven, heat oil.
4
Add meat, brown all sides.
5
Add onions, garlic (brown lightly).
6
Sprinkle in thyme.
7
Add stock.
8
Cover, bake 90 minutes.
9
Add olives, parsley.
10
Cover.
11
Cook until tender (about 30 minutes more).
12
Blend butter with flour in a small dish.
13
Add gradually to meat and stir constantly until thickened.
14
Season more to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken, cut into 1 1/2 inch cubes, flour (for dredging), salt, fresh ground pepper, and more.

Yes, Olives With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives With Beef

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