Pork And Potato Stew (馬鈴薯燉肉) Recipe

Name: Pork And Potato Stew (馬鈴薯燉肉)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 2 teaspoons Soy Sauce; 1 teaspoon Cornstarch; 1 Tablespoon Water, Or More As Necessary; FOR THE STEW:; 1/2 pounds, 2-5/8 ounces, weight Pork Belly, Cut Into Cubes; 1 Tablespoon Oil; 3-5/8 ounces, weight Onion, Roughly Chopped; 3 Tablespoons Soy Sauce; 1/4 teaspoons Salt; 3 Tablespoons Mirin; 2 Tablespoons Rice Wine; 2 cups, 11 tablespoons, 2-3/4 teaspoons, 2 pinches Water; 3/4 pounds, 3/8 ounces, weight Russet Potato, Peeled, Roughly Chopped

Servings: persons

FOR THE MARINADE:
2 teaspoons Soy Sauce
1 teaspoon Cornstarch
1 Tablespoon Water, Or More As Necessary
FOR THE STEW:
1/2 pounds, 2-5/8 ounces, weight Pork Belly, Cut Into Cubes
1 Tablespoon Oil
3-5/8 ounces, weight Onion, Roughly Chopped
3 Tablespoons Soy Sauce
1/4 teaspoons Salt
3 Tablespoons Mirin
2 Tablespoons Rice Wine
2 cups, 11 tablespoons, 2-3/4 teaspoons, 2 pinches Water
3/4 pounds, 3/8 ounces, weight Russet Potato, Peeled, Roughly Chopped

1
Mix ingredients for marinade together. Stir in pork and marinate for at least 5-10 minutes.
2
Heat oil in a pot over medium-high heat and cook onion for 2 minutes, remove and set aside. Add pork belly and cook until browned on all sides. Add soy sauce, salt, mirin and rice wine and stir to mix well.
3
Add water and bring to a boil, cover pot and reduce to low heat, allow to simmer for 30 minutes.
4
Add onion and potato and cover pot, braise on low heat for another 30 minutes. Taste and adjust seasoning, continue to simmer for 5-10 minutes, uncovered, until reduced to desired taste.
5
Note: This recipe is gluten-free if you use gluten-free soy sauce.
6
Adapted from 600

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MARINADE:, 2 teaspoons Soy Sauce, 1 teaspoon Cornstarch, 1 Tablespoon Water, Or More As Necessary, and more.

Yes, Pork And Potato Stew (馬鈴薯燉肉) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Stew (馬鈴薯燉肉)

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