Pork And Potato Quiche

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In an 8-inch square baking tin that has been sprayed with vegetable oil, place frozen Potatoes O'Brien or hash brown potatoes.

3. 3

   Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes.

4. 4

   Meanwhile, brown the sausage, either mild or hot, and drain well.

5. 5

   Grate enough cheese to make 11/2 cups.

6. 6

   And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.

7. 7

   When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all.

8. 8

   Bake at 425u00b0F for 30 minutes.

9. 9

   Allow to sit for 5 to 7 minutes after it comes out of oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.