Easy Zucchini Omelet(Frittata Di Zucchine)

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   Beat

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   eggs,

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   parsley

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   and

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   Parmesan

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   cheese together in small bowl;

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   set aside.

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   In 8-inch skillet heat oil on medium heat

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   and saute

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    garlic, zucchini and onion until very tender but

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    not browned, about 5 to 7 minutes.

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    When tender, pour egg mixture over zucchini.

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    Cook until eggs are set throughout the omelet.

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    Lift edge

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    with

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    egg turner so that uncooked portion can

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    flow to the bottom.

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    Slide omelet onto large flat platter and

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    turn

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    omelet over

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    in skillet to complete cooking.

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    Cook until lightly golden on bottom and slip onto serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.