Curry Green Tomato Chops

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   In

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   a

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   skillet

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   brown

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   salted

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   and peppered pork chops. Place them

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   in

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   the

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   bottom

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    of a baking dish.

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    Then layer the tomatoes and the onion until it's gone.

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    Sprinkle on the curry powder, salt and pepper and a

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    spoon or two of cooking sherry. Bake at 375u00b0 for a little less than an hour.

* Per serving · 4 servings · Values may vary.

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