Pork And Potato Casserole Recipe

Name: Pork And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 lb. boneless pork chops; 1 sweet yellow onion, thinly sliced; 4 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 1 bay leaf; 1 lb Yukon gold potatoes, thinly sliced; 1 c. chicken broth; 1/2 tsp dried oregano; parsley for garnish

Servings: persons

2 tsp olive oil
1 lb. boneless pork chops
1 sweet yellow onion, thinly sliced
4 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
1 bay leaf
1 lb Yukon gold potatoes, thinly sliced
1 c. chicken broth
1/2 tsp dried oregano
parsley for garnish

1
1. Heat oil in cast iron skillet or dutch oven. Cut chops in half or as needed to make four servings. Cook pork about 3 minutes on each side or until lightly browned.Remove and set aside.
2
2. Add onion and cook over low-medium heat about 3 minutes or until just beginning to brown, stirring occasionally. Add the garlic, cook about 1-2 minutes. Place the pork on top of onion. Sprinkle with salt, pepper, red pepper flakes and bay leaf. Arrange the potato slices around the outside edge of the skillet. Pour wine and broth over all. Sprinkle with oregano.
3
3. Cover tightly and bake at 375 degrees 20 - 30 minutes or until pork reaches 160 degrees and the potatoes are tender.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp olive oil, 1 lb. boneless pork chops, 1 sweet yellow onion, thinly sliced, 4 cloves garlic, minced, and more.

Yes, Pork And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Casserole

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