How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Greek Beef Pattiesaunt Elizabeth'S Recipe ?

You need 12 ingredients. The key ingredients include: 2 lbs. Lean Ground Round, or Chuck, 1 egg, 2 slices, dry bread crumbs, 1 medium onion, fine chopped, and more.

Is Baked Greek Beef Pattiesaunt Elizabeth'S Recipe suitable as meat & poultry?

Yes, Baked Greek Beef Pattiesaunt Elizabeth'S Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Greek Beef Pattiesaunt Elizabeth'S Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Beef Pattiesaunt Elizabeth'S Recipe

Name: Baked Greek Beef Pattiesaunt Elizabeth'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Lean Ground Round, or Chuck; 1 egg; 2 slices, dry bread crumbs; 1 medium onion, fine chopped; 4 cloves of garlic, finely chopped; 1/3 cup Fresh Peppermint leaves, finely chopped; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. ground cinnamon; 1/4 cup dry Red Burgundy wine; 1 1/2 Tbsp. olive oil; 3 Tbsp. Hunt's tomato sauce

Try this homemade Baked Greek Beef Pattiesaunt Elizabeth'S recipe the whole family will love. Made with Ground Round, egg, bread crumbs and onion. Easy …

This Baked Greek Beef Pattiesaunt Elizabeth'S relies on simple, everyday ingredients such as lean ground round, or chuck, egg, slices, dry bread crumbs and medium onion, fine chopped. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Greek Beef Pattiesaunt Elizabeth'S Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions