How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Poblano Stew ?

You need 11 ingredients. The key ingredients include: 1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces, 2 tsp chili powder, 2 TB olive oil, 1 fresh poblano pepper, 1 inch pieces, and more.

Is Pork And Poblano Stew suitable as soups & stews?

Yes, Pork And Poblano Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Poblano Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Poblano Stew Recipe

Name: Pork And Poblano Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces; 2 tsp chili powder; 2 TB olive oil; 1 fresh poblano pepper, 1 inch pieces; 1 large red pepper cut into 1 inch pieces; 1 med onion cut into wedges; 1 14 oz can fire roasted tomoates with garlic , undrained; 1 14 oz chicken broth; 1 3 inch piece of cinnamon; 1/4 c orange juice; 2 tsp orange peel

Warm up with this hearty Pork And Poblano Stew recipe. Made with pork tenderloin, chili powder, olive oil and pepper. Easy step-by-step instructions inc…

This Pork And Poblano Stew relies on simple, everyday ingredients such as chili powder, tb olive oil, med onion cut into wedges and chicken broth. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Poblano Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions