Pork And Pistachio Pate Recipe

Name: Pork And Pistachio Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground pork; 1/4 cup sliced green onion; 1/3 cup butter; 2 large beaten eggs; 2/3 cup dry white wine; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon dried thyme, crushed; 1/4 cup whole pistachio nut; 3 bay leaves; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons chopped pistachio nuts; miniature party rye rounds

Servings: persons

3 lbs ground pork
1/4 cup sliced green onion
1/3 cup butter
2 large beaten eggs
2/3 cup dry white wine
2 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried thyme, crushed
1/4 cup whole pistachio nut
3 bay leaves
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons chopped pistachio nuts
miniature party rye rounds

1
Heat oven to 350u00b0F.
2
Cook onion in butter until tender but not browned.
3
In large mixing bowl combine eggs, wine, vinegar, salt, basil, thyme and onion mixture.
4
Add ground pork; mix well.
5
Press half pork mixture into a 9x5x3-inch loaf pan; arrange whole pistachio nuts atop.
6
Lightly press in remaining pork mixture.
7
Top with the bay leaves; cover with foil and place in a 13x9x2-inch baking pan.
8
Pour boiling water in pan around loaf to a depth of 1 inch.
9
Bake for 1 1/2 hours.
10
Remove from oven; drain off fat.
11
Replace foil; chill overnight.
12
Remove bay leaves.
13
Loosen loaf and turn out onto serving platter.
14
Stir together sour cream and mayonnaise; spread atop pate.
15
Sprinkle the chopped pistachio nuts around edges of loaf.
16
Serve with party rye bread.

1284

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground pork, 1/4 cup sliced green onion, 1/3 cup butter, 2 large beaten eggs, and more.

Yes, Pork And Pistachio Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pistachio Pate

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