How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Red Mole Sauce?

You need 12 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 1/4 onion, 3 garlic cloves, 6 black peppercorns, and more.

Is Chicken With Red Mole Sauce suitable as meat & poultry?

Yes, Chicken With Red Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Red Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red Mole Sauce Recipe

Name: Chicken With Red Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1/4 onion; 3 garlic cloves; 6 black peppercorns; 3 chili peppers pasilla; 2 ancho chili peppers; 5 chili peppers guajillo; peppers Note:, can be found at most Latin American supermarkets or at Whole Foods stores.; 3 tablespoons vegetable oil; 1/2 cup pumpkin seeds; 3 cups water -used to cook the chicken; 1 clove

clove

This Chicken With Red Mole Sauce relies on simple, everyday ingredients such as onion, garlic cloves, black peppercorns and chili peppers pasilla. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Red Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions