Pork And Pineapple Salad Recipe

Name: Pork And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 tbsp chopped lemongrass; 2 cloves garlic, crushed; 1 None birdseye chili pepper, seeded and finely chopped; 2 tbsp vegetable oil; 3 None shallots, thinly sliced; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tsp sugar; 3 None green onions, finely sliced; 1 cup loosely packed fresh mint; 1 cup loosely packed fresh cilantro; 1/2 small pineapple, peeled and thinly sliced

Servings: persons

1 lb pork tenderloin
1 tbsp chopped lemongrass
2 cloves garlic, crushed
1 None birdseye chili pepper, seeded and finely chopped
2 tbsp vegetable oil
3 None shallots, thinly sliced
2 tbsp fish sauce
2 tbsp lime juice
2 tsp sugar
3 None green onions, finely sliced
1 cup loosely packed fresh mint
1 cup loosely packed fresh cilantro
1/2 small pineapple, peeled and thinly sliced

1
Place pork in a shallow dish. Combine lemongrass, garlic and chili pepper in a small bowl to make a paste. Thoroughly rub pork with paste; cover and refrigerate for 1 hour to marinate.
2
Heat a large skillet on high heat. Rub pork with 1 tbsp of the oil, scraping off most of paste. Cook for 5-10 mins, until cooked through and golden, turning once. Remove from the pan. Cover loosely with foil; let stand for 5 mins.
3
Meanwhile, toss shallot with remaining 1 tbsp oil. Spread on a microwavable plate. Microwave on high for 5 mins, until lightly browned. Stir. Continue to cook, checking every 1-2 mins, until golden and crisp. Cool.
4
Combine fish sauce, lime juice, sugar, green onions and herbs in a medium bowl.
5
Arrange pineapple on plates. Slice pork and place on pineapple. Spoon herb mixture over top and sprinkle with crisp shallot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 tbsp chopped lemongrass, 2 cloves garlic, crushed, 1 None birdseye chili pepper, seeded and finely chopped, and more.

Yes, Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Pineapple Salad

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