Potato and Bacon Salad Recipe

Name: Potato and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small red potatoes, cooked, cooled and halved; 3 slices bacon; 1 teaspoon olive oil; ¼ cup chicken broth; 2 teaspoons whole grain Dijon mustard; 3 tablespoons apple cider vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup thinly sliced green onion; ¼ cup minced parsley

Servings: persons

1 12 lbs small red potatoes, cooked, cooled and halved
3 slices bacon
1 teaspoon olive oil
¼ cup chicken broth
2 teaspoons whole grain Dijon mustard
3 tablespoons apple cider vinegar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup thinly sliced green onion
¼ cup minced parsley

1
Cook bacon until crisp.
2
Drain and then crumble.
3
Measure 2 teaspoons of the bacon drippings into a small bowl.
4
Whisk in the olive oil until combined.Then whisk in the stock, vinegar, mustard, salt and pepper.
5
Pour over the potatoes.
6
Add green onions to the potato mixture and toss well to coat.
7
Garnish with crumbled bacon and parsley.
8
Serve this salad at room temperature.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs small red potatoes, cooked, cooled and halved, 3 slices bacon, 1 teaspoon olive oil, ¼ cup chicken broth, and more.

Yes, Potato and Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Bacon Salad

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