Pork and Pineapple Kebabs

1. 1

   Soak 8 wooden skewers in water for at least 10 minutes.

2. 2

   Cook the rice according to the package directions.

3. 3

   Just before serving, fold in the cilantro.

4. 4

   Meanwhile, heat broiler.

5. 5

   Thread the pork, pineapple, onion, and tomatoes onto the skewers.

6. 6

   Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Place the skewers on a foil-lined baking sheet and broil, turning once and brushing occasionally with the honey, until browned, 8 to 10 minutes.

8. 8

   Serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.