Pork and Pineapple Kabobs

1. 1

   Mix first 3 ingredients.

2. 2

   Reserve 1/4 cup sauce for later use.

3. 3

   Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each.

4. 4

   Refrigerate 15 min.

5. 5

   to marinate.

6. 6

   Heat barbecue to medium-high heat.

7. 7

   Remove meat from marinade; discard marinade.

8. 8

   Thread meat onto 8 skewers alternately with pineapple, peppers and onions.

9. 9

   Grill 12 to 14 min.

10. 10

    or until meat is done, turning occasionally and brushing with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.