Gerald'S Favorite Brisket(Mayor Gilkey'S Favorite)

1. 1

   At least 8 hours before cooking, place brisket in baking dish and pour liquid smoke over meat.

2. 2

   Generously sprinkle each side of brisket with celery salt, onion salt and garlic salt.

3. 3

   Refrigerate, covered, at least 8 hours, but can be refrigerated up to 5 days. Allow at least 5 hours for baking.

4. 4

   When ready to bake, sprinkle both sides of brisket with small amount of Worcestershire sauce. Add salt and pepper to taste.

5. 5

   Bake, covered, in a 275u00b0 oven 5 hours or in a 175u00b0 oven for 8 to 10 hours.

6. 6

   Cool and slice.

7. 7

   Cover with barbecue sauce.

8. 8

   Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.