Chicken With White Wine And Olives Recipe

Name: Chicken With White Wine And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 4 -6 bone-in skinless chicken pieces; 4 garlic cloves, halved lengthwise; 8 -10 shallots, peeled; 1 teaspoon minced garlic; 1/3 cup nicoise olive, pitted; 2 cups dry white wine; 2 teaspoons herbes de provence; 2 medium tomatoes, roughly chopped; salt and pepper

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
4 -6 bone-in skinless chicken pieces
4 garlic cloves, halved lengthwise
8 -10 shallots, peeled
1 teaspoon minced garlic
1/3 cup nicoise olive, pitted
2 cups dry white wine
2 teaspoons herbes de provence
2 medium tomatoes, roughly chopped
salt and pepper

1
Preheat oven to 400 degrees.
2
Rinse chicken pieces and pat dry with paper towels. Sprinkle with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and brown on both sides, about 3-5 minutes per side. Remove chicken from skillet and transfer to a 9 x 13 baking dish.
3
Add shallots and garlic cloves to skillet and saute 1 to 2 minutes. Add wine, scraping up any brown bits from the pan. Add minced garlic, herbs and olives and simmer for 5 minutes. Add tomatoes and simmer for 1 to 2 minutes more. Pour wine mixture over chicken and cover with foil.
4
Bake at 400 degrees for 35-40 minutes, turning chicken once.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 4 -6 bone-in skinless chicken pieces, 4 garlic cloves, halved lengthwise, and more.

Yes, Chicken With White Wine And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Wine And Olives

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