How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Pepper Kabobs with Grilled Tortillas?

You need 5 ingredients. The key ingredients include: 1 lb. (450 g) pork tenderloin, cut into 3/4-inch pieces, 1/4 cup plus 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, divided, 1 green pepper, cut into 3/4-inch pieces, 4 large flour tortillas, folded lengthwise into thirds, and more.

Is Pork and Pepper Kabobs with Grilled Tortillas suitable as meat & poultry?

Yes, Pork and Pepper Kabobs with Grilled Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Pepper Kabobs with Grilled Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Pepper Kabobs with Grilled Tortillas Recipe

Name: Pork and Pepper Kabobs with Grilled Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) pork tenderloin, cut into 3/4-inch pieces; 1/4 cup plus 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, divided; 1 green pepper, cut into 3/4-inch pieces; 4 large flour tortillas, folded lengthwise into thirds; 2 cups loosely packed mixed salad greens

Pork and Pepper Kabobs with Grilled Tortillas – a delicious recipe with pork tenderloin, Oregano Dressing, green pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) pork tenderloin, cut into 3/4-inch pieces
1/4 cup plus 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, divided
1 green pepper, cut into 3/4-inch pieces
4 large flour tortillas, folded lengthwise into thirds
2 cups loosely packed mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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